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Storey's guide to raising meat goats Cover Image Book Book

Storey's guide to raising meat goats / by Maggie Sayer.

Sayer, Maggie. (Author).

Record details

  • ISBN: 9781580176613(alk paper)
  • Physical Description: vi, 337 pages : illustrations ; 23 cm
  • Edition: Second edition.
  • Publisher: North Adams, Mass. : Storey Pub., 2010.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Why meat goats? -- Before you begin -- Which breed? -- Where (and where not) to buy your goats -- Selecting breeding stock -- Think like a goat -- Transporting goats -- Meat goat housing and facilities -- Feeding meat goats -- Keeping goats healthy (and what to do when they aren't) -- Parasites 101 -- Livestock guardians -- Breeding meat goats -- Marketing meat goats -- Promoting your goat business.

Search for related items by subject

Subject: Goats > United States.
Goat meat > United States.

Available copies

  • 2 of 2 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Union County Public Libraries. (Show)
  • 1 of 1 copy available at Union Carnegie Public Library.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Union Carnegie Public Library 636.3 SAYER (Text) 3788300009340 Adult Non-Fiction Available -

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