Book
1 dough, 100 cookies / Linda Doeser.
Capture the true spirit of Greek, Italian, Spanish or Thai cooking with this classic collection of recipes, encompassing the rich diversity of regional culinary styles, the finest ingredients, and the distinctive cooking techniques that are key to creating delicious authentic dishes. Beautifully illustrated and easy to use, these books are full of useful tips and recipe variations and are a must for those with a love of fine food.
Record details
- ISBN: 9781407543925
- Physical Description: 220 pages : color illustrations ; 25 cm
- Publisher: UK. : Parragon Books, [2008]
- Copyright: ©2008
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cookies. Food habits. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Union Carnegie Public Library | 641.8 DOESER (Text) | 37883000233078 | Adult Non-Fiction | Available | - |
