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The complete book of wok & stir fry cooking. Cover Image Book Book

The complete book of wok & stir fry cooking. / Angelika Ilies.

Ilies, Angelika. (Author).

Summary:

Over 40 recipes use fruits and vegetables to improve organ function, remove excess water, and increase energy.

Record details

  • ISBN: 0785800700
  • Physical Description: 120 pages : color illustrations ; 27 cm
  • Publisher: Secaucus, N.J. : Chartwell Books, Inc., [1992]

Content descriptions

General Note:
Cover title.
Originally published in German, Munich: Gr©·afe und Unzer Verlag, 1999.
Includes index.

Search for related items by subject

Subject: Cooking.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Union County Public Libraries. (Show)
  • 1 of 1 copy available at Union Carnegie Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Union Carnegie Public Library 641.77 ILIES (Text) 37883000193835 Adult Non-Fiction Available -

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