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Book
Good to the grain : baking with whole-grain flours / Kim Boyce with Amy Scattergood.
Boyce, Kim.
(
Author
).
Scattergood, Amy,
1964
-
(
Added Author
).
More Details
Record details
ISBN:
9781584798309
Physical Description:
207 pages : color illustrations ; 24 cm
Publisher:
New York :
Stewart, Tabori & Chang,
2010.
Content descriptions
General Note:
Includes index.
Search for related items by subject
Subject:
Cooking (Cereals)
Baking.
Grain.
Available copies
4 of 4 copies available at Sage Library System.
(Show)
2 of 2 copies available at Union County Public Libraries.
(Show)
1 of 1 copy available at Union Carnegie Public Library.
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0 current holds with 4 total copies.
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Union Carnegie Public Library
641.63 BOYCE
(
Text
)
37883000418273
Adult Non-Fiction
Available
-
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