Turkuaz kitchen : traditional & modern dough recipes for sweet & savory bakes / B©·etul Tun©ʻc ; food photography by B©·etul Tun©ʻc ; lifestyle photography by Gentl and Hyers.
"In her first cookbook, social media star and baker B©·etul Tun©ʻc of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts." --Provided by publisher.
Record details
- ISBN: 9781984862228
- ISBN: 1984862227
- Physical Description: 281 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2024]
- Copyright: ©2024
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Dough. Dough > Turkey. |
Genre: | Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|
Union Carnegie Public Library | 641.7 TUNC (Text) | 37883000397238 | Adult Non-Fiction | Available | - |